Monday, 31 March 2008

Golden Krispies

4 oz toffee )
4 oz marshmallows ) Melt slowly stirring all the time
4 oz butter )

When all melted add:

6 oz Rice Krispies

Mix well. Press into patty tins and remove when cold

Or you can form them roughly and put them into paper cases.

I wish I hadn't talked about this with daughter at the weekend, as I can just envisage the taste!

They are a bit addictive.

I made some this morning, April 3rd, using 200gms marshmallow, 200gms toffee (a fairly hard one is best) and 200 gms butter with 300 gms Rice Krispies. This quantity made about 30 Krisppie cakes. Wonder how long they will last!

1 comment:

izzy said...

I'm off to try these just now-they sound delicious! With 4 of us in our flat I'm not sure how long they'll last here either!