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Elaine's recipes

Monday, 31 March 2008

Chocolate Balls

4 oz butter
4 oz syrup
10 Tbsp porage
10 Tbsp coconut
4 Tbsp drinking chocolate Chocolate vermicelli

Melt butter and syrup
Mix well
When cool, form into balls and coat with chocolate vermicelli
Posted by Elaine at 13:17
Labels: baking, chocolate, Chocolate Balls

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      • Aunt Lily's Chocolate Balls
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