These recipes go back to when my children were small and were passed on by a friend. I am pretty sure Royal Scot biscuits no longer exist, but I am sure digestive biscuits would do fine (although Royal Scot were a kind of half way house between digestive and shorbread).
1 Tbsp sugar
1 Tbsp golden syrup
2 Tbsp drinking chocolate
1/4 lb butter
1/2 lb Royal Scot biscuits
8 - 10 squares chocolate
Melt sugar with syrup, drinking chocolate and chocolate (it is always important to use good quality chocolate).
Add melted ingredients to crushed biscuits
Mix well and press into baking tin
Leave overnight
Coat with melted chocolate and sprinkle with vermicelli, then cut with a knife into serving portions.
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1 comment:
I loved those royal scot biscuits, they had a distinctive taste not as sweet as shortbread but absolutely delicious..
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