Cabbage with Potato, Feta and Cheddar Cheese

In response to a plea, here is the recipe before I have tried it, although I shall soon!

Ingredients

450g potatoes, peeled and cut into chunks
25g butter
4 Tbsp milk
1 Tbsp olive oil
2 garlic cloves, crushed
450g cabbage cut into thin strips
Fresh ground pepper
125g cheddar cheese
75g feta cheese
½ tsp paprika

Method

1. Put potatoes into salted water, bring to the boil and simmer until tender, about 15 minutes, drain and mash with butter and milk, season to taste.

2. In a pan, heat the olive oil and sauté the garlic for 1 – 2 minutes, or until just browned.

3. Add the cabbage and sauté until just wilted, not soft, add lots of black pepper.

4. Grease a baking dish and cover with the mashed potato.

5. Cover with the cabbage, add the cheddar and feta cheese, sprinkle the top with paprika.

6. Bake for 20 – 25 minutes in oven at 180 degrees until the cheese has melted.

Elaine's Famous Potato Salad

Potatoes (peeled if old, scrubbed if new) boiled and sliced - leave to cool.
I usually boil about 20 baby new potatoes or 20 pieces of other sizes.

Pancetta or bacon bits fried (good handful), or crispy bacon crushed - leave to cool.

Shallot or two, diced small.

Parsley (handful), chopped.

Chives (handful), chopped.

Mix all together with Helmanns mayonnaise sufficient to coat.

Extremely moreish

Place in bowl covered with clingfilm and put in fridge. It will last for a few days - if you give it the chance!