Potatoes (peeled if old, scrubbed if new) boiled and sliced - leave to cool.
I usually boil about 20 baby new potatoes or 20 pieces of other sizes.
Pancetta or bacon bits fried (good handful), or crispy bacon crushed - leave to cool.
Shallot or two, diced small.
Parsley (handful), chopped.
Chives (handful), chopped.
Mix all together with Helmanns mayonnaise sufficient to coat.
Extremely moreish
Place in bowl covered with clingfilm and put in fridge. It will last for a few days - if you give it the chance!
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1 comment:
These sound delicious - but I shall have to hold back on making them till I have friends round or the temptation would be too great!
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